- In a bowl mix the pork sausage, flour and season.
- Divide the mixture into four and mould each part around one of the hard-boiled eggs.
- Dip the boiled eggs into the beaten egg and coat in breadcrumbs.
- Heat the CurryHouse oil in a large frying pan to 180C and fry the eggs for 5 minutes until golden brown.
- Accompany with Lion Hickory BBQ Sauce.