Put the soup powder into a saucepan and add a small amount of cold water and mix to a smooth paste. Add the remaining cold water, place on the stove and gradually bring to the boil stirring continually.
2
Step 2
Add the cooked flaked smoked haddock and cooked potato.
3
Step 3
Serve hot, garnished with chopped parsley.
Ingredients
150 g Country Range Leek Soup Mix
3 pts cold water
225 g cooked smoked haddock
150 g cooked diced potato chopped parsley for garnish