Black Bean and Chorizo Soup

Cooking Time
25 Minutes

Portions
2

Ingredients

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•   tbsp Country Range Extra Virgin Olive Oil
• g chorizo, finely diced
• g small red onion, finely diced
• g red pepper, deseeded and finely diced
•   tsp Country Range Garlic Powder
•   tsp Country Range Cayenne Pepper
•   tsp Country Range Smoked Paprika
•   tsp Country Range Ground Cumin
• g sachet Country Range Bouquet Garni
• g tin black beans, drained and rinsed
• g lime (juice only)
• ml hot vegetable stock salt and pepper to taste

• 1

  Step 1

  Heat the oil in a large saucepan, add the chorizo and sauté until crisp.
• 2

  Step 2

  Add the onion and cook for 5 minutes until softened.
• 3

  Step 3

  Add 3/4 of the red pepper, garlic powder, cayenne pepper, smoked paprika, cumin and cook for a further 2 minutes.
• 4

  Step 4

  Add the bouquet garni sachet, black beans, lime juice and stock and simmer for 15 minutes.
• 5

  Step 5

  Season to taste. Serve in large bowls with the reserved red pepper and roughly chopped flat leaf parsley to garnish.

Ingredients

• 1 tbsp Country Range Extra Virgin Olive Oil
• 50 g chorizo, finely diced
• 1 g small red onion, finely diced
• 1 g red pepper, deseeded and finely diced
• 2 tsp Country Range Garlic Powder
• 1.30 tsp Country Range Cayenne Pepper
• 1 tsp Country Range Smoked Paprika
• 1 tsp Country Range Ground Cumin
• 1 g sachet Country Range Bouquet Garni
• 400 g tin black beans, drained and rinsed
• 1 g lime (juice only)
• 500 ml hot vegetable stock salt and pepper to taste