>> Unilever Food Solutions’ pub food expert Chris Barber has created a guide packed with hints and tips to help pubs serve a standout roast.
The guide has been created as part of its British Roast Dinner Week campaign, and is based on research into consumer preferences when it comes to roast dinners, the nation’s favourite meal. It includes insight into what consumers think makes the perfect roast, how people like their gravy and the veg that they want to see on their plate. Says Chris: “Roast dinners have great profit potential for pubs. Building a reputation for a great roast can get customers in the door and make your pub stand out from the competition. Our How to Guide gives pubs simple, cost-effective tips on how they can serve a standout roast, from making veg the hero of the plate to simple tricks for making gravy special.”
The guide can be downloaded from here
A BIT ON THE SIDE
>> Everyone knows the perfect roast dinner demands the perfect accompaniments, so if you fancy a bit on the side, this prize could be for you.
Our friends at Unilever Food Solutions are giving away an ultimate roast dinner kit, comprising of their guide to roast dinners, three cases of Colman’s condiments and a case of Knorr gravy granules – everything you need to make your roast delicious! With British Roast Dinner Week returning in October, this is your chance to get saucy! Visit www.britishroastdinnerweek.co.uk for details of their Best Roast Dinner competition, which closes on August 16.
In the meantime, to enter our competition to win the ultimate roast dinner kit, send an email titled “Roast Dinner Kit”, along with your name, contact details and the name of your Country Range Group wholesaler, to competitions@stiritupmagazine.co.uk
