“Quality at Every Level” is a must‑attend, one-day event for care caterers, dietitians, nurses and healthcare professionals involved in supporting people with dysphagia or requiring texture-modified diets. Organised by the IDDSI UK Reference Group, the festival is designed to provide practical, hands-on learning through expert-led sessions, workshops and case studies. Attendees will gain a deeper understanding of the International Dysphagia Diet Standardisation Initiative (IDDSI) framework, which standardises food textures and drink thickness to improve both safety and dignity at mealtimes.
Event Information
Taking place on 22nd September 2026, the festival presents a unique opportunity to network with peers, exchange best practices and explore innovative solutions that enhance care catering and clinical services. Participants will leave equipped with actionable strategies to implement in their own workplaces, whether
in care homes, hospitals or community settings.
An Earlybird ticket rate of £55 is available for bookings made before 1 May, making this high-value professional development accessible to all. Beyond practical skills, the event emphasises the importance of quality, consistency and compassion in mealtime care, helping organisations raise service standards and improve outcomes for people with dysphagia.
Find out more
To learn more about the event and secure your place, visit the IDDSI website to find out more.
