Zoo-per Tomato Sauce

Zoo-per Tomato Sauce is a flavourful, vibrant sauce made from fresh tomatoes, herbs, and spices, creating a rich and savory base for a variety of dishes. Perfect for pastas, pizzas, or as a dipping sauce, it's a versatile and delicious addition to any meal.
Cooking Time
30-60
Portions
6

Ingredients

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Ingredients

  •   2 large tins of Country Range Chopped Tomatoes
  •   3 tbsp Country Range Tomato Paste
  •   2 tbsp Country Range Dried Oregano
  •   2 tbsp Country Range Dried Basil
  •   1 tbsp Country Range Dried Mixed Herbs
  • g Country Range Vegetable Bouillon Mix dissolved in 1ltr of water
  • g of a selection of chopped vegetables, we like a mix of at least
  •   4-5 including butternut, sweet potato, swede, courgette, celeriac, aubergine, tomatoes or mushrooms.
  •   2 tbsp olive oil
  •   2 chopped onions
  •   4-5 carrots
  •   4-5 sticks of celery
  •   5-6 garlic cloves

Method

  • 1

    Step 1

    Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft.
  • 2

    Step 2

    Add the additional veg and cook for 5 more minutes.
  • 3

    Step 3

    Add the garlic and tomato paste. Cook for a few minutes then add the chopped tomatoes and oregano, basil and mixed herbs.
  • 4

    Step 4

    Season with pepper (we don’t add salt as this sauce is made for children) and simmer for 20-30mins, blend with a stick blender and store or use as needed.
  • 5

    Step 5

    To bulk and add some protein we sometimes add 200g of red lentils.
  • 6

    Step 6

    Serve with your favourite pasta or use as a base for your chilli or Bolognese.

Ingredients

  • 2 large tins of Country Range Chopped Tomatoes
  • 3 tbsp Country Range Tomato Paste
  • 2 tbsp Country Range Dried Oregano
  • 2 tbsp Country Range Dried Basil
  • 1 tbsp Country Range Dried Mixed Herbs
  • 25 g Country Range Vegetable Bouillon Mix dissolved in 1ltr of water
  • 2000 g of a selection of chopped vegetables, we like a mix of at least
  • 4-5 including butternut, sweet potato, swede, courgette, celeriac, aubergine, tomatoes or mushrooms.
  • 2 tbsp olive oil
  • 2 chopped onions
  • 4-5 carrots
  • 4-5 sticks of celery
  • 5-6 garlic cloves