g Country Range Vegetable Bouillon Mix dissolved in 1ltr of water
g of a selection of chopped vegetables, we like a mix of at least
4-5 including butternut, sweet potato, swede, courgette, celeriac, aubergine, tomatoes or mushrooms.
2 tbsp olive oil
2 chopped onions
4-5 carrots
4-5 sticks of celery
5-6 garlic cloves
Method
1
Step 1
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft.
2
Step 2
Add the additional veg and cook for 5 more minutes.
3
Step 3
Add the garlic and tomato paste. Cook for a few minutes then add the chopped tomatoes and oregano, basil and mixed herbs.
4
Step 4
Season with pepper (we don’t add salt as this sauce is made for children) and simmer for 20-30mins, blend with a stick blender and store or use as needed.
5
Step 5
To bulk and add some protein we sometimes add 200g of red lentils.
6
Step 6
Serve with your favourite pasta or use as a base for your chilli or Bolognese.
Ingredients
2 large tins of Country Range Chopped Tomatoes
3 tbsp Country Range Tomato Paste
2 tbsp Country Range Dried Oregano
2 tbsp Country Range Dried Basil
1 tbsp Country Range Dried Mixed Herbs
25 g Country Range Vegetable Bouillon Mix dissolved in 1ltr of water
2000 g of a selection of chopped vegetables, we like a mix of at least
4-5 including butternut, sweet potato, swede, courgette, celeriac, aubergine, tomatoes or mushrooms.