Za’atar Chicken Shawarma Flatbread With Falafel

Cooking Time
30
Portions
2

Ingredients

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  • g Country Range Butter
  • g Country Range Garlic Purée
  •   tsp salt
  •   tsp Country Range Dried Mixed Herbs dash lemon juice
  • g Country Range Chicken Breast
  • g Country Range Olive-Pomace Oil
  •   tsp Country Range Sesame Seeds
  •   tbsp fresh oregano, finely chopped
  •   tsp Country Range Dried Marjoram
  •   tsp ground sumac
  •   tsp sea salt
  •   tsp Country Range Ground Cumin
  • g hummus
  • g pomegranate seeds Cucumber and mint yoghurt

  • 1

    Step 1

    Roll out the dough ball to the size of a large pitta.
  • 2

    Step 2

    Bake at 260°C for 30 seconds on each side.
  • 3

    Step 3

    Mix together the garlic butter ingredients and then spread over the flatbread. Keep warm.
  • 4

    Step 4

    To make the Za’atar mix, simply toast the sesame seeds, then mix in the rest of the ingredients.
  • 5

    Step 5

    Brush the chicken with oil and sprinkle with 10g of the Za’atar spice mix.
  • 6

    Step 6

    Season with salt and barbecue until the chicken reaches a temperature of 75°C.
  • 7

    Step 7

    Assemble the flatbread with a layer of hummus, slices of chicken, salsa, cucumber and mint yoghurt and a sprinkle of pomegranate seeds.
  • 8

    Step 8

    Finish with chopped coriander.

Ingredients

Increase Portion Size

  • g Country Range Butter
  • g Country Range Garlic Purée
  •   tsp salt
  •   tsp Country Range Dried Mixed Herbs dash lemon juice
  • g Country Range Chicken Breast
  • g Country Range Olive-Pomace Oil
  •   tsp Country Range Sesame Seeds
  •   tbsp fresh oregano, finely chopped
  •   tsp Country Range Dried Marjoram
  •   tsp ground sumac
  •   tsp sea salt
  •   tsp Country Range Ground Cumin
  • g hummus
  • g pomegranate seeds Cucumber and mint yoghurt