Yucatan Jackfruit Salbutes

Cooking Time
23
Portions
2

Ingredients

Increase Portion Size

  • ml Country Range Long Life Vegetable Oil
  • g Country Range 12” Tortilla Wraps
  • g Country Range BBQ Pulled Jackfruit
  •   tbsp Country Range Set Soured Cream
  • g limes
  • g red cabbage
  • g white cabbage
  • g cos lettuce
  • g avocado
  • g red onion
  •   tbsp coriander, chopped
  • g cherry tomatoes
  • g fresh jalapeño Pinch of salt

  • 1

    Step 1

    Pre-heat your fryer to 170°C .
  • 2

    Step 2

    Cut small circles out from the tortillas, fry the rounds until they puff up. Take the puffed tortil-las, season with salt, pepper and lime juice and keep to one side. (Top tip! Use the trimmings to make funky tortilla chips or fry off and then blitz in a food processor to make a crunchy crumb to add further texture to your salbutes or any other dishes.)
  • 3

    Step 3

    Heat the BBQ jackfruit and keep warm.
  • 4

    Step 4

    Shred the cabbage and lettuce. Slice the onions and chop the tomatoes. Mix all together and season with salt, lime juice and a little vegetable oil.
  • 5

    Step 5

    Use the puffed tortilla as your base and pile up the salad, jackfruit and a little sour cream or salsa to create your salbutes - great party street food. Substitute the jackfruit for chicken or pulled pork for a meat-based version.

Ingredients

  • 10 ml Country Range Long Life Vegetable Oil
  • 4 g Country Range 12” Tortilla Wraps
  • 50 g Country Range BBQ Pulled Jackfruit
  • 1 tbsp Country Range Set Soured Cream
  • 2 g limes
  • 10 g red cabbage
  • 10 g white cabbage
  • 10 g cos lettuce
  • 0.50 g avocado
  • 1 g red onion
  • 1 tbsp coriander, chopped
  • 4 g cherry tomatoes
  • 0.50 g fresh jalapeño Pinch of salt