Yucatan Jackfruit Salbutes

Cooking Time
23

Portions
2

Ingredients

Increase Portion Size

• ml Country Range Long Life Vegetable Oil
• g Country Range 12” Tortilla Wraps
• g Country Range BBQ Pulled Jackfruit
•   tbsp Country Range Set Soured Cream
• g limes
• g red cabbage
• g white cabbage
• g cos lettuce
• g avocado
• g red onion
•   tbsp coriander, chopped
• g cherry tomatoes
• g fresh jalapeño Pinch of salt

• 1

  Step 1

  Pre-heat your fryer to 170°C .
• 2

  Step 2

  Cut small circles out from the tortillas, fry the rounds until they puff up. Take the puffed tortil-las, season with salt, pepper and lime juice and keep to one side. (Top tip! Use the trimmings to make funky tortilla chips or fry off and then blitz in a food processor to make a crunchy crumb to add further texture to your salbutes or any other dishes.)
• 3

  Step 3

  Heat the BBQ jackfruit and keep warm.
• 4

  Step 4

  Shred the cabbage and lettuce. Slice the onions and chop the tomatoes. Mix all together and season with salt, lime juice and a little vegetable oil.
• 5

  Step 5

  Use the puffed tortilla as your base and pile up the salad, jackfruit and a little sour cream or salsa to create your salbutes - great party street food. Substitute the jackfruit for chicken or pulled pork for a meat-based version.

Ingredients

• 10 ml Country Range Long Life Vegetable Oil
• 4 g Country Range 12” Tortilla Wraps
• 50 g Country Range BBQ Pulled Jackfruit
• 1 tbsp Country Range Set Soured Cream
• 2 g limes
• 10 g red cabbage
• 10 g white cabbage
• 10 g cos lettuce
• 0.50 g avocado
• 1 g red onion
• 1 tbsp coriander, chopped
• 4 g cherry tomatoes
• 0.50 g fresh jalapeño Pinch of salt

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Yucatan Jackfruit Salbutes

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