Yorkshire Puddings

Cooking Time
10

Portions
4

Ingredients

Increase Portion Size

• g whole eggs
• g pint milk
• g Country Range Plain Flour Country Range Olive-Pomace Oil

• 1

  Step 1

  Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
• 2

  Step 2

  Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
• 3

  Step 3

  Place the batter into the hot tin and cook for 10-12 minutes
• 4

  Step 4

  Serve with your choice of Sunday roast.

Ingredients

Increase Portion Size

• g whole eggs
• g pint milk
• g Country Range Plain Flour Country Range Olive-Pomace Oil