Yorkshire Pudding Wrap

Cooking Time
50
Portions
1

Ingredients

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  •   tbsp Country Range Horseradish Sauce
  • g Mustard
  • ml gravy- made with Country Range Rich Gravy Mix
  • g giant Yorkshire pudding (8”)
  • g slices of beef, cooked
  • g carrot
  • g parsnip
  • g roast potatoes

  • 1

    Step 1

    Defrost the Yorkshire pudding, cook in the oven and then keep warm and place on some tin foil and parchment paper.
  • 2

    Step 2

    Cook all vegetables and roast potatoes however preferred, season and keep warm.
  • 3

    Step 3

    Prepare the gravy as per instructions.
  • 4

    Step 4

    Warm through the beef.
  • 5

    Step 5

    Layer up the Yorkshire with a smear of horseradish or mustard. Top with meat, gravy, veg and roast potatoes then roll like you would a wrap and serve.

Ingredients

  • 1 tbsp Country Range Horseradish Sauce
  • 1 g Mustard
  • 25 ml gravy- made with Country Range Rich Gravy Mix
  • 1 g giant Yorkshire pudding (8”)
  • 2 g slices of beef, cooked
  • 0.50 g carrot
  • 0.50 g parsnip
  • 2 g roast potatoes