White Chocolate Matcha Cookies

White Chocolate Matcha Cookies are a delightful fusion of earthy matcha and creamy white chocolate. These soft, chewy cookies offer a perfect balance of flavorus, with the vibrant green matcha adding a unique twist to the rich sweetness of white chocolate chunks. A treat for matcha lovers!
Cooking Time
10-15
Portions
18

Ingredients

Increase Portion Size

Ingredients

  • g Soft Brown Sugar
  • g Golden Caster Sugar
  • g Unsalted Butter, melted
  • g Plain Flour
  •   2 tbsp Matcha Powder
  •   1 tbsp Bicarbonate of soda
  •   1 tbsp Baking powder
  •   1 tbsp Salt
  •   1 tbsp Vanilla essence
  •   1 Medium free-range egg
  •   1 Free-range egg yolk
  • g Callebaut - Finest Belgian
  •   White Chocolate - Recipe N° W2

Method

  • 1

    Step 1

    Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.
  • 2

    Step 2

    In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy
  • 3

    Step 3

    Beat in the vanilla essence, egg and egg yolk until mixture is combined.
  • 4

    Step 4

    Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.
  • 5

    Step 5

    Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.
  • 6

    Step 6

    Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.

Ingredients

Increase Portion Size

Ingredients

  • g Soft Brown Sugar
  • g Golden Caster Sugar
  • g Unsalted Butter, melted
  • g Plain Flour
  •   2 tbsp Matcha Powder
  •   1 tbsp Bicarbonate of soda
  •   1 tbsp Baking powder
  •   1 tbsp Salt
  •   1 tbsp Vanilla essence
  •   1 Medium free-range egg
  •   1 Free-range egg yolk
  • g Callebaut - Finest Belgian
  •   White Chocolate - Recipe N° W2