Preheat oven to 160°C/140°C Fan/Gas 3. Line a baking sheet with parchment.
2
Step 2
In large bowl, whisk together the brown sugar, caster sugar and melted butter until pale and fluffy
3
Step 3
Beat in the vanilla essence, egg and egg yolk until mixture is combined.
4
Step 4
Add flour, matcha powder, bicarbonate of soda, baking powder and salt to the mixture and mix together. Fold through Callebaut® W2 White Chocolate Callets.
5
Step 5
Using an ice cream scoop, place balls of cookie dough on to baking tray, leaving 5cm between each cookie.
6
Step 6
Transfer to the oven and bake for 8-10 minutes or until golden. Transfer cookies to a wire rack and allow to cool before serving.