White Chocolate Creme Brulee

Ingredients

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Ingredients

  • g Cream
  • g Milk
  •   1 Vanilla pod
  • g White Chocolate
  • g Egg yolk

Method

  • 1

    Step 1

    In a sauce pan boil the cream, milk, and the split Vanilla Pod.
  • 2

    Step 2

    Pour hot mix over chocolate, use a whisk to fully melt chocolate.
  • 3

    Step 3

    Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks.
  • 4

    Step 4

    Pour mix into desired moulds cook in oven at 100c until cooked (cooking time would depend on size mould used) as a guide 30mins.

Ingredients

  • 400 g Cream
  • 100 g Milk
  • 1 Vanilla pod
  • 150 g White Chocolate
  • 75 g Egg yolk