Watercress Soup

Cooking Time
10

Portions
4

Ingredients

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• g litre Country Range Vegetable Bouillon (stock made up)
• g large potatoes, peeled and finely diced
• g onion, peeled and finely chopped
• g bags watercress salt and pepper
•   tsp horseradish cream (grated fresh horseradish and whipped cream)

• 1

  Step 1

  Place the potatoes, onion and vegetable stock into a medium sized pan, bring to the boil and simmer for 6-8 minutes until soft.
• 2

  Step 2

  Pour into a blender, add the watercress and blend until smooth.
• 3

  Step 3

  Season, pass through a sieve then bring back to the boil.
• 4

  Step 4

  Pour into a bowl and serve topped with a spoonful of horseradish cream.

Ingredients

• 1 g litre Country Range Vegetable Bouillon (stock made up)
• 2 g large potatoes, peeled and finely diced
• 0.50 g onion, peeled and finely chopped
• 300 g bags watercress salt and pepper
• 1 tsp horseradish cream (grated fresh horseradish and whipped cream)