Watercress Soup

Cooking Time
10 Minutes
Portions
4

Ingredients

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  • g litre Country Range Vegetable Bouillon (stock made up)
  • g large potatoes, peeled and finely diced
  • g onion, peeled and finely chopped
  • g bags watercress salt and pepper
  •   tsp horseradish cream (grated fresh horseradish and whipped cream)

  • 1

    Step 1

    Place the potatoes, onion and vegetable stock into a medium sized pan, bring to the boil and simmer for 6-8 minutes until soft.
  • 2

    Step 2

    Pour into a blender, add the watercress and blend until smooth.
  • 3

    Step 3

    Season, pass through a sieve then bring back to the boil.
  • 4

    Step 4

    Pour into a bowl and serve topped with a spoonful of horseradish cream.

Ingredients

  • 1 g litre Country Range Vegetable Bouillon (stock made up)
  • 2 g large potatoes, peeled and finely diced
  • 0.50 g onion, peeled and finely chopped
  • 300 g bags watercress salt and pepper
  • 1 tsp horseradish cream (grated fresh horseradish and whipped cream)