Vichyssoise

Cooking Time
20 Minutes
Portions
10

Ingredients

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  • g Country Range Leek Soup Mix
  •   pts cold water
  • g Country Range Butter
  • g large onion, chopped
  • g mashed potato
  • ml single cream pinch of Country Range Ground Nutmeg

  • 1

    Step 1

    Add sufficient water to the soup mix to make a smooth paste. Add the remaining cold water and bring to the boil. Cover the pan and simmer gently for 15 minutes, stirring occasionally. Allow to cool.
  • 2

    Step 2

    Fry the onion in the butter until softened.
  • 3

    Step 3

    Gradually whisk the soup into the mashed potato.
  • 4

    Step 4

    Add the onion, cream and nutmeg. Liquidize.
  • 5

    Step 5

    Chill for 3-4 hours prior to serving.

Ingredients

  • 150 g Country Range Leek Soup Mix
  • 3 pts cold water
  • 50 g Country Range Butter
  • 1 g large onion, chopped
  • 100 g mashed potato
  • 150 ml single cream pinch of Country Range Ground Nutmeg