Venere Rice Stuffed Avocados

Cooking Time
90
Portions
4

Ingredients

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  • g Riso Gallo Venere rice, 1 pouch
  • g Ripe Avocados Fresh basil to garnish
  •   tbsp of extra virgin olive oil
  • g of almond, skinned and chopped
  • g of toasted sesame seeds
  • g lemon Salt and pepper to taste
  • g of Basil leaf, washed
  • g of grated Grana Padano cheese
  • ml extra virgin olive oil
  • g of pine nuts Salt and pepper to taste

  • 1

    Step 1

    First and foremost prepare the pesto. This is very easy - simply put all the ingredients into a blender or a jug, if you want to use a hand blender, and blitz them all together until you have a grainy paste – keep aside in a jar. You can store the pesto in the fridge for up to 2 weeks and it can be used in a variety of other dishes, such as pasta.
  • 2

    Step 2

    Cook the Venere rice by placing the pouch into the microwave. Open the bag a little and cook for just 90 seconds. Once ready put it a mixing bowl.
  • 3

    Step 3

    Open the avocados in halves and remove the stones. With a small knife make a few incisions on the avocados pulp just to make it easier to eat them once stuffed. If the cavities left by the stones are not wide enough for 2 spoons of rice, scoop out with a spoon a bit of avocado pulp and put it in the bowl with the rice. Now dress the rice with a drop of lemon juice, a tbsp. of extra virgin olive oil and a spoon of basil pesto. Add salt and pepper to taste a bit of lemon zest
  • 4

    Step 4

    Stuff the avocado halves with 2 spoons of rice and serve on a wooden board. Sprinkle over the chopped almonds and the sesame seeds and garnish with fresh basil leaves.

Ingredients

  • 200 g Riso Gallo Venere rice, 1 pouch
  • 4 g Ripe Avocados Fresh basil to garnish
  • 1 tbsp of extra virgin olive oil
  • 20 g of almond, skinned and chopped
  • 5 g of toasted sesame seeds
  • 1 g lemon Salt and pepper to taste
  • 25 g of Basil leaf, washed
  • 20 g of grated Grana Padano cheese
  • 45 ml extra virgin olive oil
  • 12 g of pine nuts Salt and pepper to taste