Veggie sausage

Cooking Time

Ingredients

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Ingredients

  • g Country Range Panko breadcrumbs
  • g Country Range Panko breadcrumbs (for coating)
  • g Veggie Parmesan or hard cheese
  • g Country Range Mature cheddar
  • g Leek
  •   1 tbsp Parsley (chopped)
  •   1/2 tsp Country Range Thyme
  •   3 Eggs
  •   2 tsp Country Range English mustard
  •   2 tbsp Country Range Whipping cream
  •   Salt & Pepper

Method

  • 1

    Step 1

    Mix together 150g of breadcrumbs, saving 50g to coat the sausages, in a bowl with the cheese, spring onions, leeks, parsley, thyme, mustard, 2 eggs and cream
  • 2

    Step 2

    Season with salt and pepper and separate the mix into 8 balls
  • 3

    Step 3

    Roll out the balls to for even sized sausages and chill in the fridge for 45 mins
  • 4

    Step 4

    Beat the last egg and dip the sausage into the egg then roll them in the remaining breadcrumbs and grated Parmesan / hard cheese
  • 5

    Step 5

    Gently fry in the oil, turning all the time to get an even color
  • 6

    Step 6

    Serve with a nice pickle

Ingredients

  • 160 g Country Range Panko breadcrumbs
  • 20 g Country Range Panko breadcrumbs (for coating)
  • 20 g Veggie Parmesan or hard cheese
  • 200 g Country Range Mature cheddar
  • 100 g Leek
  • 1 tbsp Parsley (chopped)
  • 1/2 tsp Country Range Thyme
  • 3 Eggs
  • 2 tsp Country Range English mustard
  • 2 tbsp Country Range Whipping cream
  • Salt & Pepper