Mix together 150g of breadcrumbs, saving 50g to coat the sausages, in a bowl with the cheese, spring onions, leeks, parsley, thyme, mustard, 2 eggs and cream
2
Step 2
Season with salt and pepper and separate the mix into 8 balls
3
Step 3
Roll out the balls to for even sized sausages and chill in the fridge for 45 mins
4
Step 4
Beat the last egg and dip the sausage into the egg then roll them in the remaining breadcrumbs and grated Parmesan / hard cheese
5
Step 5
Gently fry in the oil, turning all the time to get an even color
6
Step 6
Serve with a nice pickle
Ingredients
160 g Country Range Panko breadcrumbs
20 g Country Range Panko breadcrumbs (for coating)