Ingredients
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1 Rustic Giotto bun (74454)
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g 1 Vegetarian burger
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g Cheddar Slice
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g Pickles
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g Curly salad
-
g Vegetarian Burger Sauce (See Recipe Below)
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g Fried onions
Vegetarian Burger Sauce
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g Vegan mayonnaise
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g Mustard
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g Hot Red sauce.
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I Clove of garlic
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Pinch of salt and pepper
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In a small bowl, whisk together all of the ingredients
Method
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1
Step 1
Bake the Giotto (200˚C for 6 to 8 Minutes) and allow to cool for 30 minutes.
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2
Step 2
Cook the Vegetarian burger.
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3
Step 3
Slice the Giotto in half.
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4
Step 4
Place 10g of curly salad on the base.
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5
Step 5
Arrange the Vegetarian burger and Cheddar.
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6
Step 6
Add a layer of Vegetarian burger sauce.
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7
Step 7
Finish with pickles & fried onions
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1 Rustic Giotto bun (74454)
-
120 g 1 Vegetarian burger
-
30 g Cheddar Slice
-
15 g Pickles
-
10 g Curly salad
-
10 g Vegetarian Burger Sauce (See Recipe Below)
-
10 g Fried onions
-
128 g Vegan mayonnaise
-
6 g Mustard
-
6 g Hot Red sauce.
-
I Clove of garlic
-
Pinch of salt and pepper
-
In a small bowl, whisk together all of the ingredients