Vegetarian Burgers

Cooking Time

Ingredients

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Ingredients

  •   2 x pretzel bun
  •   2 vegetarian burgers of choice
  •   1/2 halumi cheese sliced
  •   Cos Lettuce or lollo rosso lettuce Beetroot relish
  • g cooked beetroot
  • g horseradish sauce
  • ml olive oil
  •   1/2 Juice lemon
  •   Salt and pepper

Method

  • 1

    Step 1

    Fry the burger to pack info.
  • 2

    Step 2

    For the beetroot dip. Place all the ingredients in a food processor and blitz until smooth.
  • 3

    Step 3

    Wash and prep the lettuce.
  • 4

    Step 4

    Grill the halumi until hot.
  • 5

    Step 5

    Gently toast the bun and keep warm.
  • 6

    Step 6

    Stack as per photo. Serve with sweet potato fries or veggie style dirty fries.

Ingredients

  • 2 x pretzel bun
  • 2 vegetarian burgers of choice
  • 1/2 halumi cheese sliced
  • Cos Lettuce or lollo rosso lettuce Beetroot relish
  • 100 g cooked beetroot
  • 15 g horseradish sauce
  • 25 ml olive oil
  • 1/2 Juice lemon
  • Salt and pepper