Vegan Pizza
Cooking Time 5
Portions
1
Ingredients
Increase Portion Size
- g Country Range Dough Ball
- g Country Range Tomato and Basil Sauce
- tsp Country Range Oregano
- g Olives
- g Yellow Peppers (sliced)
- g Chestnut Mushrooms (sliced)
- g Sundried Tomatoes
- g Basil Leaves
- g Vegan Grated Cheese
-
1
Step 1
Pre heat the oven to 260C and place a large baking sheet to get hot. This will help crisp the base -
2
Step 2
Defrost the dough ball as per instructions and allow to prove -
3
Step 3
Once the dough ball has doubled in size, hand stretch the dough to your required size, leaving a thicker edge for an authentic look and place onto parchment -
4
Step 4
Spread the pizza with an even amount of sauce and sprinkle with oregano -
5
Step 5
Top with your vegetables and cheese and bake in the oven for 2/3 mins on the hot tray -
6
Step 6
Carefully dip out the parchment and cook for another 2 mins -
7
Step 7
Serve with a nice green salad
Ingredients
Increase Portion Size
- g Country Range Dough Ball
- g Country Range Tomato and Basil Sauce
- tsp Country Range Oregano
- g Olives
- g Yellow Peppers (sliced)
- g Chestnut Mushrooms (sliced)
- g Sundried Tomatoes
- g Basil Leaves
- g Vegan Grated Cheese
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