Vegan Pizza

Cooking Time
5 Minutes
Portions
1

Ingredients

Increase Portion Size

  • g Country Range Dough Ball
  • g Country Range Tomato and Basil Sauce
  •   tsp Country Range Oregano
  • g Olives
  • g Yellow Peppers (sliced)
  • g Chestnut Mushrooms (sliced)
  • g Sundried Tomatoes
  • g Basil Leaves
  • g Vegan Grated Cheese

  • 1

    Step 1

    Pre heat the oven to 260C and place a large baking sheet to get hot. This will help crisp the base
  • 2

    Step 2

    Defrost the dough ball as per instructions and allow to prove
  • 3

    Step 3

    Once the dough ball has doubled in size, hand stretch the dough to your required size, leaving a thicker edge for an authentic look and place onto parchment
  • 4

    Step 4

    Spread the pizza with an even amount of sauce and sprinkle with oregano
  • 5

    Step 5

    Top with your vegetables and cheese and bake in the oven for 2/3 mins on the hot tray
  • 6

    Step 6

    Carefully dip out the parchment and cook for another 2 mins
  • 7

    Step 7

    Serve with a nice green salad

Ingredients

Increase Portion Size

  • g Country Range Dough Ball
  • g Country Range Tomato and Basil Sauce
  •   tsp Country Range Oregano
  • g Olives
  • g Yellow Peppers (sliced)
  • g Chestnut Mushrooms (sliced)
  • g Sundried Tomatoes
  • g Basil Leaves
  • g Vegan Grated Cheese