Pre heat the oven to 260C and place a large baking sheet to get hot. This will help crisp the base
2
Step 2
Defrost the dough ball as per instructions and allow to prove
3
Step 3
Once the dough ball has doubled in size, hand stretch the dough to your required size, leaving a thicker edge for an authentic look and place onto parchment
4
Step 4
Spread the pizza with an even amount of sauce and sprinkle with oregano
5
Step 5
Top with your vegetables and cheese and bake in the oven for 2/3 mins on the hot tray
6
Step 6
Carefully dip out the parchment and cook for another 2 mins