Vegan Lime Posset

Cooking Time
210
Portions
8

Ingredients

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  • ml Plant-based / Vegan Double Cream
  • g Limes (Juiced)
  • g Lime
  • g Caster Sugar
  • g Mango
  • g Shortbread

  • 1

    Step 1

    Pour the plant-based double cream in to a pan and bring to the boil.
  • 2

    Step 2

    As soon as the plant-based cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce.
  • 3

    Step 3

    Pour the juice of 4 limes in to the plant-based cream.
  • 4

    Step 4

    Stir in the caster sugar and zest of 1 lime.
  • 5

    Step 5

    Whisk the mixture to bring together.
  • 6

    Step 6

    Pour mix in to 8 small glasses and refrigerate for 3 hours.
  • 7

    Step 7

    Remove glasses from refrigerator and moisten the lip of each with a little water.
  • 8

    Step 8

    Dip the glasses in to caster sugar to create a ring around the edge.
  • 9

    Step 9

    Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice.
  • 10

    Step 10

    Finish with a little crushed biscuit (ensure its vegan!) and a slice of lime.

Ingredients

  • 600 ml Plant-based / Vegan Double Cream
  • 4 g Limes (Juiced)
  • 1 g Lime
  • 150 g Caster Sugar
  • 2 g Mango
  • 150 g Shortbread