Vegan Lime Posset

Cooking Time
210 Minutes

Portions
8

Ingredients

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• ml Plant-based / Vegan Double Cream
• g Limes (Juiced)
• g Lime
• g Caster Sugar
• g Mango
• g Shortbread

• 1

  Step 1

  Pour the plant-based double cream in to a pan and bring to the boil.
• 2

  Step 2

  As soon as the plant-based cream starts to boil reduce the heat and simmer for 3-4 minutes to reduce.
• 3

  Step 3

  Pour the juice of 4 limes in to the plant-based cream.
• 4

  Step 4

  Stir in the caster sugar and zest of 1 lime.
• 5

  Step 5

  Whisk the mixture to bring together.
• 6

  Step 6

  Pour mix in to 8 small glasses and refrigerate for 3 hours.
• 7

  Step 7

  Remove glasses from refrigerator and moisten the lip of each with a little water.
• 8

  Step 8

  Dip the glasses in to caster sugar to create a ring around the edge.
• 9

  Step 9

  Garnish with finely chopped mango, lime zest, a few chilli flakes and a squeeze of lime juice.
• 10

  Step 10

  Finish with a little crushed biscuit (ensure its vegan!) and a slice of lime.

Ingredients

• 600 ml Plant-based / Vegan Double Cream
• 4 g Limes (Juiced)
• 1 g Lime
• 150 g Caster Sugar
• 2 g Mango
• 150 g Shortbread