Vegan korean BBQ pizza

Cooking Time

Ingredients

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Ingredients

  •   1 Large fresh pizza base
  •   8 tbsp. Lion Korean BBQ Sauce
  • g Shredded Jack Fruit
  • g Mixed sliced peppers
  • g Sliced Mushrooms
  • g Vegan Mozzarella Cheese

Method

  • 1

    Step 1

    Place the large pizza base onto a baking tray
  • 2

    Step 2

    Spread 4 tbsp. of Lion Korean BBQ Sauce over the base, leaving 1cm gap around the edge
  • 3

    Step 3

    Top with the Vegan Mozzarella Cheese
  • 4

    Step 4

    In a bowl mix the Shredded Jack Fruit with the remaining Lion Korean BBQ Sauce
  • 5

    Step 5

    Spread the Korean BBQ Jack Fruit over the cheese and top with the sliced peppers and mushrooms
  • 6

    Step 6

    Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is golden
  • 7

    Step 7

    Serve immediately

Ingredients

  • 1 Large fresh pizza base
  • 8 tbsp. Lion Korean BBQ Sauce
  • 100 g Shredded Jack Fruit
  • 50 g Mixed sliced peppers
  • 50 g Sliced Mushrooms
  • 100 g Vegan Mozzarella Cheese