Vegan Greek Open Flatbread

Cooking Time
15 Minutes

Portions
1

Ingredients

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• g GARDEN GOURMET® Sensational™ Vegan Crispy Tenders
• g Greek style flatbread
• g reduced fat hummus
• g fresh rocket
• g red onion, thinly sliced
• g chopped tomatoes
• g vegan alternative to white cheese (feta style)
• g harissa spice
• g pomegranate seeds

• 1

  Step 1

  Wrap the flatbread in foil and warm in the oven, 180°C for approx. 4mins.
• 2

  Step 2

  Deep fry the Crispy Tenders according to preparation guidelines then chop or gently pull into 3 or 4 pieces.
• 3

  Step 3

  Remove the flatbread from the oven and place on a serving dish. Spread the hummus across the top.
• 4

  Step 4

  In a large bowl, toss together the rocket, red onion, chopped tomatoes and cheese. Place in the centre of the flatbread.
• 5

  Step 5

  Dust the Crispy Tenders with harissa spice and lay on top of the salad. Scatter with pomegranate seeds and serve.

Ingredients

• 3 g GARDEN GOURMET® Sensational™ Vegan Crispy Tenders
• 1 g Greek style flatbread
• 20 g reduced fat hummus
• 15 g fresh rocket
• 25 g red onion, thinly sliced
• 30 g chopped tomatoes
• 15 g vegan alternative to white cheese (feta style)
• 2 g harissa spice
• 15 g pomegranate seeds