Vegan Greek Open Flatbread

Cooking Time
15
Portions
1

Ingredients

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  • g GARDEN GOURMET® Sensational™ Vegan Crispy Tenders
  • g Greek style flatbread
  • g reduced fat hummus
  • g fresh rocket
  • g red onion, thinly sliced
  • g chopped tomatoes
  • g vegan alternative to white cheese (feta style)
  • g harissa spice
  • g pomegranate seeds

  • 1

    Step 1

    Wrap the flatbread in foil and warm in the oven, 180°C for approx. 4mins.
  • 2

    Step 2

    Deep fry the Crispy Tenders according to preparation guidelines then chop or gently pull into 3 or 4 pieces.
  • 3

    Step 3

    Remove the flatbread from the oven and place on a serving dish. Spread the hummus across the top.
  • 4

    Step 4

    In a large bowl, toss together the rocket, red onion, chopped tomatoes and cheese. Place in the centre of the flatbread.
  • 5

    Step 5

    Dust the Crispy Tenders with harissa spice and lay on top of the salad. Scatter with pomegranate seeds and serve.

Ingredients

  • 3 g GARDEN GOURMET® Sensational™ Vegan Crispy Tenders
  • 1 g Greek style flatbread
  • 20 g reduced fat hummus
  • 15 g fresh rocket
  • 25 g red onion, thinly sliced
  • 30 g chopped tomatoes
  • 15 g vegan alternative to white cheese (feta style)
  • 2 g harissa spice
  • 15 g pomegranate seeds