Vegan Ginger Tofu Burger with Asian Slaw

Ingredients

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Ingredients

  • g extra firm tofu patty
  • ml unsweetened soy milk
  •   4 tbsp soy sauce – divided into two
  • g all-purpose flour
  •   1 tbsp cornstarch
  •   1/4 tsp paprika
  •   1/4 tsp garlic powder – divided into two
  •   1/4 tsp onion powder
  •   Knob of fresh ginger (grated)
  • g red & green cabbage, thinly sliced
  •   1x red chilli, sliced
  •   1x carrot sliced into ribbons
  •   3x spring onions, finely chopped
  •   1/4 tbsp rice wine vinegar
  • g sweet chilli sauce
  • g Vegan mayo
  •   1 tsp Sriracha
  •   1x lemon, juiced
  •   Sunflower oil – enough for ½ inch in a large high-sided pan
  •   Salt & black pepper
  •   1 Americana Gourmet Burger Bun

Method

  • 1

    Step 1

    Fold towel over tofu patty and press firmly to remove excess moisture.
  • 2

    Step 2

    Combine soy milk and half the soy sauce in a baking dish. Place tofu patty in soy mixture and let sit for 10 mins, flipping occasionally.
  • 3

    Step 3

    In a separate dish combine the flour, cornstarch, paprika, half the garlic powder, onion powder, fresh ginger, salt & black pepper.
  • 4

    Step 4

    Heat ½ inch of oil in a large high-sided pan over medium-high until the temperature registers 350 F. Dip the tofu in the flour mixture, turning to coat, dip back in the soy marinade and then re-dip into the flour to thoroughly coat. Carefully lay the tofu patty into the hot oil and cook, turning occasionally until crispy & golden, about 5-7 minutes.
  • 5

    Step 5

    Make Asian slaw; in a large bowl, combine the cabbage, red chili, carrot, and spring onions. Mix in the remaining half of soy sauce, rice vinegar and sweet chilli sauce.
  • 6

    Step 6

    Make sriracha mayo; in a small bowl, combine the Vegan mayo, sriracha, 1tsp of lemon juice and remaining garlic powder.
  • 7

    Step 7

    Toast the burger bun lid and bottom.
  • 8

    Step 8

    Assemble the burger; spread the sriracha mayo over the bottom of the toasted bun. Next top with the tofu patty, then the Asian slaw. Finally top with the toasted burger lid.

Ingredients

  • 170 g extra firm tofu patty
  • 30 ml unsweetened soy milk
  • 4 tbsp soy sauce – divided into two
  • 10 g all-purpose flour
  • 1 tbsp cornstarch
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder – divided into two
  • 1/4 tsp onion powder
  • Knob of fresh ginger (grated)
  • 100 g red & green cabbage, thinly sliced
  • 1x red chilli, sliced
  • 1x carrot sliced into ribbons
  • 3x spring onions, finely chopped
  • 1/4 tbsp rice wine vinegar
  • 35 g sweet chilli sauce
  • 30 g Vegan mayo
  • 1 tsp Sriracha
  • 1x lemon, juiced
  • Sunflower oil – enough for ½ inch in a large high-sided pan
  • Salt & black pepper
  • 1 Americana Gourmet Burger Bun