Vegan BBQ Tacos

Vegan BBQ Tacos are a delicious, plant-based twist on the classic taco, featuring smoky, grilled vegetables coated in BBQ sauce. These are typically served in soft tortillas and topped with fresh ingredients like avocado, and a squeeze of lime for added freshness. They’re perfect for a summer meal, a casual get-together, or as a quick weeknight dinner.
Cooking Time
10-15
Portions
4

Ingredients

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Ingredients

  • g Butternut Squash
  • ml Oil
  • g Ben's Original Texan BBQ Sauce
  • g Black Turtle beans - precooked and drained
  • g Onions - finely diced
  • g Plum Tomatoes
  • g Avocado - diced
  •   40 Small flour tortillas
  •   2 Limes cut into 16 wedges
  • g Coriander

Method

  • 1

    Step 1

    Heat a large frying pan and add the cooking oil.
  • 2

    Step 2

    Add cubed squash and allow to colour on all sides – pan roast until browned.
  • 3

    Step 3

    Add the Ben’s Original Texan BBQ Sauce and Turtle beans and continue to cook for 5 mins.
  • 4

    Step 4

    Once cooked, set aside.
  • 5

    Step 5

    Heat pan and char grill limes on all sides.
  • 6

    Step 6

    To assemble : place a tablespoon of the BBQ squash and black bean mix to the tortilla. Top with a small amount of diced tomatoes, red onions and avocado – finish with a scattering of coriander.

Ingredients

  • 1000 g Butternut Squash
  • 50 ml Oil
  • 250 g Ben's Original Texan BBQ Sauce
  • 350 g Black Turtle beans - precooked and drained
  • 300 g Onions - finely diced
  • 500 g Plum Tomatoes
  • 500 g Avocado - diced
  • 40 Small flour tortillas
  • 2 Limes cut into 16 wedges
  • 25 g Coriander