Unicorn Mousse

Cooking Time
15
Portions
10

Ingredients

Increase Portion Size

  • ml cold water
  • g Angel Delight Strawberry Mousse
  • g Angel Delight Banana Mousse
  • g banana diced
  •   tsp lemon juice
  • g diced fresh strawberries
  • g sprinkles optional

  • 1

    Step 1

    Pour 175ml of the cold water into a mixing bowl fitted with a whisk attachment. Add the Angel Delight Strawberry Mousse and whisk for 30 seconds on slow speed. Scrape down, increase the speed to high, and allow to whisk for 5 minutes (do not over-whisk.)
  • 2

    Step 2

    Repeat with the Banana Angel Delight Mousse and remaining 175ml cold water.
  • 3

    Step 3

    Mix the banana with the lemon juice to stop it going brown. Divide the banana between the pots and add the diced strawberries.
  • 4

    Step 4

    Pipe the Angel Delight Strawberry Mousse and banana mousse in layers on top of the fresh fruit and chill for one hour.
  • 5

    Step 5

    Add sprinkles to serve if you wish.

Ingredients

Increase Portion Size

  • ml cold water
  • g Angel Delight Strawberry Mousse
  • g Angel Delight Banana Mousse
  • g banana diced
  •   tsp lemon juice
  • g diced fresh strawberries
  • g sprinkles optional