Why not switch up your classic beef-stew recipe to this delicious Tuscan Pepperoni and Beef Stew recipe instead!
Cooking Time
Portions
2
Ingredients
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g Charcuti premium pepperoni
g Cooked green lentil
brown onion
g cloves garlic
g charcuti pancetta lardons
g chopped tomatoes
thyme stems
beef stock cube
tablespoon tomato puree
ml vegetable oil
pinch salt & pepper
1
Step 1
Dice the onion, garlic and cook in the vegetable oil until semi-translucent. Add the bacon lardons, pepperoni and the thyme (leaves removed), cook for a further 5 minutes.
2
Step 2
Add the tomato puree and cook out for 2 minutes.
3
Step 3
Add the chopped tomatoes, green lentils, beef stock, add 100ml of water and cook out for 10 minutes on a low temperature.