Tuscan Pepperoni and Beef Stew

Why not switch up your classic beef-stew recipe to this delicious Tuscan Pepperoni and Beef Stew recipe instead!

Cooking Time

Portions
2

Ingredients

Increase Portion Size

2

• 200 g Charcuti premium pepperoni
• 200 g Cooked green lentil
• 1  brown onion
• 3 g cloves garlic
• 50 g charcuti pancetta lardons
• 200 g chopped tomatoes
• 3  thyme stems
• 1  beef stock cube
• 1  tablespoon tomato puree
• 30 ml vegetable oil
• 1  pinch salt & pepper

• 1

  Step 1

  Dice the onion, garlic and cook in the vegetable oil until semi-translucent. Add the bacon lardons, pepperoni and the thyme (leaves removed), cook for a further 5 minutes.
• 2

  Step 2

  Add the tomato puree and cook out for 2 minutes.
• 3

  Step 3

  Add the chopped tomatoes, green lentils, beef stock, add 100ml of water and cook out for 10 minutes on a low temperature.

Ingredients

• 200 g Charcuti premium pepperoni
• 200 g Cooked green lentil
• 1 brown onion
• 3 g cloves garlic
• 50 g charcuti pancetta lardons
• 200 g chopped tomatoes
• 3 thyme stems
• 1 beef stock cube
• 1 tablespoon tomato puree
• 30 ml vegetable oil
• 1 pinch salt & pepper