Tuscan Bean Soup

Cooking Time
30
Portions
10

Ingredients

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  • g Country Range Five Bean Salad
  • g Country Range Chopped Tomatoes
  • g Country Range Tomato Paste
  • g Country Range Vegetable Bouillion
  • g Red Onion
  • g cloves Garlic
  • ml Country Range Extra Virgin Olive Oil
  • g Yellow Capsicum
  • g Fresh Basil pinch Salt

  • 1

    Step 1

    Chop the red onion, garlic and yellow pepper.
  • 2

    Step 2

    In a large pan gently sweat off the vegetables with the paprika in the olive oil but do not allow the vegetables to brown.
  • 3

    Step 3

    Add the tomato paste and gently cook out for a few minutes.
  • 4

    Step 4

    Add the vegetable bouillon to 3 pints of boiling water and set aside.
  • 5

    Step 5

    Drain off the five bean salad and rinse with cold water.
  • 6

    Step 6

    Add the chopped tomatoes, beans and vegetable stock to the pan and simmer with a lid on for half a hour.
  • 7

    Step 7

    Season to taste and add the chopped basil before serving.

Ingredients

  • 800 g Country Range Five Bean Salad
  • 1 g Country Range Chopped Tomatoes
  • 150 g Country Range Tomato Paste
  • 25 g Country Range Vegetable Bouillion
  • 100 g Red Onion
  • 2 g cloves Garlic
  • 70 ml Country Range Extra Virgin Olive Oil
  • 1 g Yellow Capsicum
  • 30 g Fresh Basil pinch Salt