Tuscan Bean Soup

Cooking Time
30

Portions
10

Ingredients

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• g Country Range Five Bean Salad
• g Country Range Chopped Tomatoes
• g Country Range Tomato Paste
• g Country Range Vegetable Bouillion
• g Red Onion
• g cloves Garlic
• ml Country Range Extra Virgin Olive Oil
• g Yellow Capsicum
• g Fresh Basil pinch Salt

• 1

  Step 1

  Chop the red onion, garlic and yellow pepper.
• 2

  Step 2

  In a large pan gently sweat off the vegetables with the paprika in the olive oil but do not allow the vegetables to brown.
• 3

  Step 3

  Add the tomato paste and gently cook out for a few minutes.
• 4

  Step 4

  Add the vegetable bouillon to 3 pints of boiling water and set aside.
• 5

  Step 5

  Drain off the five bean salad and rinse with cold water.
• 6

  Step 6

  Add the chopped tomatoes, beans and vegetable stock to the pan and simmer with a lid on for half a hour.
• 7

  Step 7

  Season to taste and add the chopped basil before serving.

Ingredients

• 800 g Country Range Five Bean Salad
• 1 g Country Range Chopped Tomatoes
• 150 g Country Range Tomato Paste
• 25 g Country Range Vegetable Bouillion
• 100 g Red Onion
• 2 g cloves Garlic
• 70 ml Country Range Extra Virgin Olive Oil
• 1 g Yellow Capsicum
• 30 g Fresh Basil pinch Salt