Turkish Lamb Loaded Sidewinders®

Cooking Time
110 Minutes

Portions
2

Ingredients

Increase Portion Size

• g Country Range Signature Potato Sidewinders®
• g Country Range Mild Salsa
•   tbsp Country Range Extra Virgin Olive Oil
•   tsp Country Range Crushed Chillies
•   tsp Country Range Whole Coriander, crushed
•   tsp Country Range Whole Cumin, crushed
• g lamb rump
• g clove crushed garlic Small bunch mint leaves
• g sliced cherry tomatoes
• g black olives
• g Natural yoghurt Salt and pepper to taste

• 1

  Step 1

  Marinate the lamb rump with olive oil, crushed chillies, crushed coriander seeds, crushed cumin seeds and crushed garlic for 60 mins.
• 2

  Step 2

  Roast in the oven at 200°c until the internal temp is 50°c. It will rise to 55°c and be perfectly pink, cook to 65°c if you like it well done.
• 3

  Step 3

  Rest for 5 mins then slice the lamb and mix with the salsa and sliced tomatoes.
• 4

  Step 4

  Cook the Potato Sidewinders® according to the instructions, then top with the lamb, scatter a few olives and drizzle with yoghurt.
• 5

  Step 5

  Season to taste, garnish with mint leaves and serve.

Ingredients

• 200 g Country Range Signature Potato Sidewinders®
• 50 g Country Range Mild Salsa
• 1 tbsp Country Range Extra Virgin Olive Oil
• 0.25 tsp Country Range Crushed Chillies
• 0.25 tsp Country Range Whole Coriander, crushed
• 0.25 tsp Country Range Whole Cumin, crushed
• 1 g lamb rump
• 1 g clove crushed garlic Small bunch mint leaves
• 4 g sliced cherry tomatoes
• 25 g black olives
• 50 g Natural yoghurt Salt and pepper to taste