Turkish Lamb Loaded Sidewinders®

Cooking Time
110
Portions
2

Ingredients

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  • g Country Range Signature Potato Sidewinders®
  • g Country Range Mild Salsa
  •   tbsp Country Range Extra Virgin Olive Oil
  •   tsp Country Range Crushed Chillies
  •   tsp Country Range Whole Coriander, crushed
  •   tsp Country Range Whole Cumin, crushed
  • g lamb rump
  • g clove crushed garlic Small bunch mint leaves
  • g sliced cherry tomatoes
  • g black olives
  • g Natural yoghurt Salt and pepper to taste

  • 1

    Step 1

    Marinate the lamb rump with olive oil, crushed chillies, crushed coriander seeds, crushed cumin seeds and crushed garlic for 60 mins.
  • 2

    Step 2

    Roast in the oven at 200°c until the internal temp is 50°c. It will rise to 55°c and be perfectly pink, cook to 65°c if you like it well done.
  • 3

    Step 3

    Rest for 5 mins then slice the lamb and mix with the salsa and sliced tomatoes.
  • 4

    Step 4

    Cook the Potato Sidewinders® according to the instructions, then top with the lamb, scatter a few olives and drizzle with yoghurt.
  • 5

    Step 5

    Season to taste, garnish with mint leaves and serve.

Ingredients

  • 200 g Country Range Signature Potato Sidewinders®
  • 50 g Country Range Mild Salsa
  • 1 tbsp Country Range Extra Virgin Olive Oil
  • 0.25 tsp Country Range Crushed Chillies
  • 0.25 tsp Country Range Whole Coriander, crushed
  • 0.25 tsp Country Range Whole Cumin, crushed
  • 1 g lamb rump
  • 1 g clove crushed garlic Small bunch mint leaves
  • 4 g sliced cherry tomatoes
  • 25 g black olives
  • 50 g Natural yoghurt Salt and pepper to taste