Truffle macaroni cheese stuffed tomato with a mixed seed and herb topping

Method

• 1

  Step 1

  Place the milk into a pan, add the butter and flour, bring to the boil, stirring all the time. Once it starts to thicken, add the grated cheese, truffle oil and seasoning.
• 2

  Step 2

  Cook the macaroni in boiling salted water for 12 minutes (or as per packaging) drain and mix with the béchamel.
• 3

  Step 3

  Toast all the seeds under a grill for a few minutes, mix with the herbs and breadcrumbs, sprinkle over top of the macaroni, place into the oven for 10 minutes.
• 4

  Step 4

  Peel and cook the asparagus in boiling water for 4 minutes, drain and toss in a little olive oil.
• 5

  Step 5

  TO SERVE: Place 5 pieces of asparagus in the middle of each plate, carefully add the beef tomato on top and drizzle with a little parsley oil.
• 6

  Step 6