Tortilla Soup

Cooking Time
65

Portions
10

Ingredients

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•   tbsp Olive oil
• g Onion, chopped
•   tbsp Garlic cloves, sliced
• g Chipotle purée
• g MAGGI® Rich and Rustic tomato sauce
•   tbsp Demerara sugar
• g Fresh oregano, chopped
• g MAGGI® Vegetable Bouillon Powder, dissolved in 1.5Ltr water
• g Mexican beans, rinsed and drained
• g Flour or corn tortilla cut into small pieces and deep fried or baked

• 1

  Step 1

  Heat the oil in a large pan and sweat the onions for 10–15 minutes.
• 2

  Step 2

  Add the garlic and continue to cook for a few minutes.
• 3

  Step 3

  Add the chipotle paste, MAGGI Rich & Rustic Tomato Sauce, sugar and oregano. Cook for another 10minutes on a low heat.
• 4

  Step 4

  Add the stock and simmer for another 10 minutes.
• 5

  Step 5

  Blitz in a blender or food processor until smooth.
• 6

  Step 6

  Add the Mexican beans and heat through.
• 7

  Step 7

  Top with the tortilla chips to serve.

Ingredients

• 4 tbsp Olive oil
• 300 g Onion, chopped
• 3 tbsp Garlic cloves, sliced
• 1 g Chipotle purée
• 500 g MAGGI® Rich and Rustic tomato sauce
• 1 tbsp Demerara sugar
• 1 g Fresh oregano, chopped
• 38 g MAGGI® Vegetable Bouillon Powder, dissolved in 1.5Ltr water
• 400 g Mexican beans, rinsed and drained
• 1 g Flour or corn tortilla cut into small pieces and deep fried or baked