Tortilla Ice Cream Cone

Cooking Time
8
Portions
4

Ingredients

Increase Portion Size

  • g Country Range 1" Tortilla Wraps
  • g egg yolk
  • g icing sugar
  • g Country Range Milk Chocolate Drops Country Range Dairy Vanilla Ice Cream

  • 1

    Step 1

    Melt the chocolate and keep it warm.
  • 2

    Step 2

    Cut the tortilla wrap in half and roll each half into a cone, securing with a cocktail stick.
  • 3

    Step 3

    Brush the outside with egg yolk and dust with icing sugar. Bake at 200°C for 8 minutes until crisp.
  • 4

    Step 4

    Once cool, brush the inside with melted chocolate.
  • 5

    Step 5

    Serve with a scoop of vanilla ice cream, topped with multi coloured crispies.

Ingredients

Increase Portion Size

  • g Country Range 1" Tortilla Wraps
  • g egg yolk
  • g icing sugar
  • g Country Range Milk Chocolate Drops Country Range Dairy Vanilla Ice Cream