Tortilla Ice Cream Cone

Cooking Time
8

Portions
4

Ingredients

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• g Country Range 1" Tortilla Wraps
• g egg yolk
• g icing sugar
• g Country Range Milk Chocolate Drops Country Range Dairy Vanilla Ice Cream

• 1

  Step 1

  Melt the chocolate and keep it warm.
• 2

  Step 2

  Cut the tortilla wrap in half and roll each half into a cone, securing with a cocktail stick.
• 3

  Step 3

  Brush the outside with egg yolk and dust with icing sugar. Bake at 200°C for 8 minutes until crisp.
• 4

  Step 4

  Once cool, brush the inside with melted chocolate.
• 5

  Step 5

  Serve with a scoop of vanilla ice cream, topped with multi coloured crispies.

Ingredients

Increase Portion Size

• g Country Range 1" Tortilla Wraps
• g egg yolk
• g icing sugar
• g Country Range Milk Chocolate Drops Country Range Dairy Vanilla Ice Cream