Tomato and Mozzarella Calzone

Cooking Time
15 Minutes
Portions
16

Ingredients

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  • g Country Range Pizza Base Mix
  • ml warm water Topping
  • ml pizza sauce
  • g mozzarella balls, sliced
  • g garlic clove, crushed
  •   handful handful of fresh basil leaves, torn pinch of Country Range Black Pepper

  • 1

    Step 1

    Pre-heat oven to 200°C/400°F/Gas Mark 6. Place the pizza mix in a bowl fitted with dough hooks, add warm water and mix on slow speed for 5 minutes.
  • 2

    Step 2

    Mould the dough into 16 round balls and let it rest for 5 minutes.
  • 3

    Step 3

    Roll dough out to 15cm rounds, brush cold water around the edges and place on a baking tray lined with silicon paper.
  • 4

    Step 4

    Evenly spread the pizza sauce over the base leaving a small border around the edge.
  • 5

    Step 5

    On one side of the dough, add the mozzarella, garlic and basil leaves then season with the black pepper.
  • 6

    Step 6

    Enclose the filling by lifting over the other side of the dough. Press the edges firmly together to seal and transfer to a large baking sheet.
  • 7

    Step 7

    Pierce the top of the calzone and bake for 15 minutes until golden brown.

Ingredients

  • 1 g Country Range Pizza Base Mix
  • 620 ml warm water Topping
  • 150 ml pizza sauce
  • 250 g mozzarella balls, sliced
  • 1 g garlic clove, crushed
  • 1 handful handful of fresh basil leaves, torn pinch of Country Range Black Pepper