Tomato and Lentil Soup

Cooking Time
20

Portions
10

Ingredients

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• g Country Range Tomato Soup Mix
• g cold water
• g Country Range Red Lentils
•   tbsp thyme, chopped crispy strips of bacon to garnish

• 1

  Step 1

  Mix sufficient water with the tomato soup mix to make a smooth paste, blend in the remaining cold water, lentils and thyme.
• 2

  Step 2

  Bring to the boil, reduce the heat and simmer gently for 20 minutes until the lentils have softened. Stir occasionally to prevent sticking.
• 3

  Step 3

  Serve hot, in deep bowls garnished with crispy bacon.

Ingredients

• 150 g Country Range Tomato Soup Mix
• 3 g cold water
• 100 g Country Range Red Lentils
• 1 tbsp thyme, chopped crispy strips of bacon to garnish