Toast Skagen

This is a classic Swedish dish featuring a toasted slice of bread topped with a creamy mixture of shrimp, mayonnaise, dill, and a touch of lemon, this is perfect as a light appetiser or snack.
Cooking Time
2-3
Portions
10

Ingredients

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Ingredients

  • g Country Range North Atlantic Prawns
  • ml Country Range Real Mayonnaise
  • ml Creme Fraiche
  •   2 Red Onions
  •   1 tbsp Dried Dill
  •   1 Lemon
  •   Salt and Pepper
  •   15 Slices Rye Bread
  •   15 Large Romaine Lettuce Leaves
  •   15 tbsp White Fish Roe (optional)
  •   Fresh Dill

Method

  • 1

    Step 1

    Defrost prawns (if frozen), disregard and squeeze out excess water.
  • 2

    Step 2

    Roughly cut the prawns
  • 3

    Step 3

    Cut the red onion into small pieces
  • 4

    Step 4

    Mix prawns, mayonnaise, crème fraiche, dried dill, red onion, lemon juice,(&optional white fish roe) until all mixed together.
  • 5

    Step 5

    Season with salt and pepper to taste
  • 6

    Step 6

    The Skagen mix tastes best if resting overnight in the fridge.
  • 7

    Step 7

    Place rye bread slice on a plate
  • 8

    Step 8

    Cover with a large lettuce leaf
  • 9

    Step 9

    Top the leaf with the Skagen mix
  • 10

    Step 10

    Garnish with a sprig of fresh dill and a wedge of lemon

Ingredients

  • 1500 g Country Range North Atlantic Prawns
  • 750 ml Country Range Real Mayonnaise
  • 375 ml Creme Fraiche
  • 2 Red Onions
  • 1 tbsp Dried Dill
  • 1 Lemon
  • Salt and Pepper
  • 15 Slices Rye Bread
  • 15 Large Romaine Lettuce Leaves
  • 15 tbsp White Fish Roe (optional)
  • Fresh Dill

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Toast Skagen