This is a classic Swedish dish featuring a toasted slice of bread topped with a creamy mixture of shrimp, mayonnaise, dill, and a touch of lemon, this is perfect as a light appetiser or snack.
Cooking Time 2-3
Portions
10
Ingredients
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Ingredients
g Country Range North Atlantic Prawns
ml Country Range Real Mayonnaise
ml Creme Fraiche
2 Red Onions
1 tbsp Dried Dill
1 Lemon
Salt and Pepper
15 Slices Rye Bread
15 Large Romaine Lettuce Leaves
15 tbsp White Fish Roe (optional)
Fresh Dill
Method
1
Step 1
Defrost prawns (if frozen), disregard and squeeze out excess water.
2
Step 2
Roughly cut the prawns
3
Step 3
Cut the red onion into small pieces
4
Step 4
Mix prawns, mayonnaise, crème fraiche, dried dill, red onion, lemon juice,(&optional white fish roe) until all mixed together.
5
Step 5
Season with salt and pepper to taste
6
Step 6
The Skagen mix tastes best if resting overnight in the fridge.
7
Step 7
Place rye bread slice on a plate
8
Step 8
Cover with a large lettuce leaf
9
Step 9
Top the leaf with the Skagen mix
10
Step 10
Garnish with a sprig of fresh dill and a wedge of lemon