Toad in the Hole

Cooking Time
20
Portions
2

Ingredients

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  • g Country Range Pork Sausages
  • g eggs
  • g Country Range Self Raising Flour
  • ml milk fresh rosemary

  • 1

    Step 1

    To make the batter, beat the eggs then incorporate the milk/ Put the flour in a bowl, make a well for the egg mix and slowly mix in the flour.
  • 2

    Step 2

    Cook the sausages.
  • 3

    Step 3

    Pre-heat oven to 220°C/425°F/Gas Mark 7. Heat a little oil in a small tin.
  • 4

    Step 4

    When hot, put the sausages into the tin and pour the batter mix on top. Add the fresh rosemary. Cook for 20 minutes until the batter is puffed and golden.
  • 5

    Step 5

    Serve with vegetables and gravy.

Ingredients

  • 4 g Country Range Pork Sausages
  • 3 g eggs
  • 115 g Country Range Self Raising Flour
  • 50 ml milk fresh rosemary