Toad in the Hole

Cooking Time
20

Portions
2

Ingredients

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• g Country Range Pork Sausages
• g eggs
• g Country Range Self Raising Flour
• ml milk fresh rosemary

• 1

  Step 1

  To make the batter, beat the eggs then incorporate the milk/ Put the flour in a bowl, make a well for the egg mix and slowly mix in the flour.
• 2

  Step 2

  Cook the sausages.
• 3

  Step 3

  Pre-heat oven to 220°C/425°F/Gas Mark 7. Heat a little oil in a small tin.
• 4

  Step 4

  When hot, put the sausages into the tin and pour the batter mix on top. Add the fresh rosemary. Cook for 20 minutes until the batter is puffed and golden.
• 5

  Step 5

  Serve with vegetables and gravy.

Ingredients

• 4 g Country Range Pork Sausages
• 3 g eggs
• 115 g Country Range Self Raising Flour
• 50 ml milk fresh rosemary