Tetley Shakshuka Skillet Dip ‘N’ Share

Method

• 1

  Step 1

  Prep and chop your ingredients.
• 2

  Step 2

  Fry off the chorizo and red pepper.
• 3

  Step 3

  Add the tomatoes and simmer over a medium-heat.
• 4

  Step 4

  Taste the mixture and season as necessary then crumble in the feta.
• 5

  Step 5

  Crack the eggs, one at a time and drop into the mixture allowing enough space between each one.
• 6

  Step 6

  Simmer until the eggs are cooked and the sauce has reduced.
• 7

  Step 7

  Top with coriander and serve.