Ingredients
-
g of pasta of your choice
-
good olive oil
-
3 or 4 crushed garlic cloves
-
zest of a lemon
-
1 tsp chilli flakes
-
salt and black pepper
-
a handful of chopped parsley
-
grated parmesan, to taste
Method
-
1
Step 1
Heat the garlic, oil, lemon and chilli flakes.
-
2
Step 2
Cook the pasta - drain. Add to the pan with more oil if required and season to taste.
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3
Step 3
Serve with a little freshly chopped parsley, grated parmesan and some fresh crusty bread.
-
125 g of pasta of your choice
-
good olive oil
-
3 or 4 crushed garlic cloves
-
zest of a lemon
-
1 tsp chilli flakes
-
salt and black pepper
-
a handful of chopped parsley
-
grated parmesan, to taste