Tarte Tatin

Cooking Time
25 Minutes

Portions
2

Ingredients

Increase Portion Size

• g Country Range Puff Pastry Sheet
• g dsp caster sugar
• g cold water
• g apples, peeled and cut into wedges
• g Country Range Unsalted

• 1

  Step 1

  Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel.
• 2

  Step 2

  Whilst boiling, place the apples into a small shallow pan with knobs of butter. When the caramel is done, pour over the apples and allow to cool for 15 minutes.
• 3

  Step 3

  Place the pastry over the pan and bake for 20-25 minutes at 200°C.
• 4

  Step 4

  Remove from the oven then carefully tip upside down onto a plate. Serve.

Ingredients

• 1 g Country Range Puff Pastry Sheet
• 4 g dsp caster sugar
• 4 g cold water
• 2 g apples, peeled and cut into wedges
• 25 g Country Range Unsalted