Tandoori Prawns

Cooking Time
15
Portions
2

Ingredients

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  • g Country Range North Atlantic Prawns
  • g Country Range Basmati Rice
  •   tbsp Country Range Vegetable Oil
  •   tbsp Country Range Dried Sliced Onions
  • g green pepper, finely chopped
  •   tsp Country Range Tandoori Spice
  • ml cold water

  • 1

    Step 1

    Gently fry the basmati rice in a saucepan with the dried onion and tandoori mix.
  • 2

    Step 2

    Add the prawns, water and green pepper.
  • 3

    Step 3

    Bring to the boil and simmer for 15 minutes until the rice is cooked.

Ingredients

  • 150 g Country Range North Atlantic Prawns
  • 200 g Country Range Basmati Rice
  • 1 tbsp Country Range Vegetable Oil
  • 2 tbsp Country Range Dried Sliced Onions
  • 1 g green pepper, finely chopped
  • 2 tsp Country Range Tandoori Spice
  • 300 ml cold water