TABASCO® Texan Rodeo Burger

Cooking Time

Ingredients

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Ingredients for Meat

  • g lean ground beef
  •   1 tablespoons TABASCO® Chipotle Sauce
  •   1 teaspoon salt

Tartar Sauce

  • g tartar sauce
  •   2 tablespoons TABASCO® Sauce

Spiked Ketchup

  • g ketchup
  •   1 tablespoon TABASCO® Sauce
  •   6 burger buns
  •   6 slices pepper jack cheese
  •   12 fried beer battered onion rings
  •   6 large iceberg lettuce leaves
  •   12 large tomato slices

Method

  • 1

    Step 1

    Combine ground beef, TABASCO® Chipotle Sauce and salt and mix well; shape into 6 patties.
  • 2

    Step 2

    In a bowl mix together the tartar sauce and TABASCO® Sauce and set aside. In another bowl mix together the ketchup and TABASCO® Sauce and set aside.
  • 3

    Step 3

    Grill the hamburger patties until the desired doneness. Place onto the toasted bun base and top with pepper jack cheese, 2 onion rings, TABASCO® Spiked Ketchup, 2 slices of tomato and lettuce.
  • 4

    Step 4

    Spread the TABASCO® Tartar Sauce on bun crown and place on top of the burger. Serve with fries and coleslaw

Ingredients

  • 750 g lean ground beef
  • 1 tablespoons TABASCO® Chipotle Sauce
  • 1 teaspoon salt
  • 300 g tartar sauce
  • 2 tablespoons TABASCO® Sauce
  • 300 g ketchup
  • 1 tablespoon TABASCO® Sauce
  • 6 burger buns
  • 6 slices pepper jack cheese
  • 12 fried beer battered onion rings
  • 6 large iceberg lettuce leaves
  • 12 large tomato slices