TABASCO® Spicy Steak Tacos with Chipotle + Lime Yogurt Dressing

Cooking Time

Ingredients

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Ingredients

  • g good quality steak
  •   8 corn or flour Taco tortillas

Marinade

  •   1 teaspoon salt
  •   1/2 teaspoon onion powder
  •   2 cloves garlic crushed
  • ml lime juice
  •   4 teaspoons TABASCO® Sauce
  •   2 teaspoons honey

Vegetable Mix

  •   1/2 head shredded cabbage
  •   6 medium carrots grated
  •   1 bunch spring onions thinly sliced

Dressing

  • ml Greek yogurt
  • g tablespoon TABASCO® Chipotle

Sauce

  •   3 tablespoons chopped coriander
  •   3 tablespoons lime juice
  •   1 teaspoon honey
  •   salt to taste

Method

  • 1

    Step 1

    Score the steak with a sharp knife so the marinade can penetrate the meat. Then mix the salt, onion powder and garlic powder together and rub into the steak evenly.
  • 2

    Step 2

    Whisk together the lime juice, TABASCO® Sauce and honey and pour into a zip lock bag with the meat. Place in the fridge and allow to marinade for at least two hours, best overnight
  • 3

    Step 3

    Mix together the cabbage, carrots and spring onions and set aside.
  • 4

    Step 4

    Stir together the yogurt, TABASCO® Chipotle Sauce, coriander, lime juice, honey and add salt to taste, set aside.
  • 5

    Step 5

    Grill the steak on both sides until cooked to your required doneness, allow the meat to rest for 3 minutes then cut into thin slices.
  • 6

    Step 6

    To assemble your tacos, first heat the tortillas in a dry pan and heat through.
  • 7

    Step 7

    Place some vegetable mix onto the tortilla then top with some steak and a drizzle of yogurt dressing. Serve immediately.

Ingredients

  • 300 g good quality steak
  • 8 corn or flour Taco tortillas
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 2 cloves garlic crushed
  • 100 ml lime juice
  • 4 teaspoons TABASCO® Sauce
  • 2 teaspoons honey
  • 1/2 head shredded cabbage
  • 6 medium carrots grated
  • 1 bunch spring onions thinly sliced
  • 200 ml Greek yogurt
  • 1 g tablespoon TABASCO® Chipotle
  • 3 tablespoons chopped coriander
  • 3 tablespoons lime juice
  • 1 teaspoon honey
  • salt to taste