TABASCO® Michelada Cocktail

Cooking Time

Ingredients

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Ingredients

  •   1 lime
  •   Small plate of coarse kosher salt
  •   1/2 tablespoon TABASCO® Sauce
  • ml fresh lime juice
  • ml tomato juice
  •   1 teaspoon Worcestershire sauce, or to taste
  • ml Mexican beer
  •   Salt to taste

Method

  • 1

    Step 1

    Cut lime in half and rub half around rim of a 475-ml beer mug to moisten; dip rim lightly in salt.
  • 2

    Step 2

    Over ice, pour in the TABASCO® Sauce, fresh lime juice, tomato juice and Worcestershire Sauce.
  • 3

    Step 3

    Fill mug with beer and stir just enough to combine well.

Ingredients

  • 1 lime
  • Small plate of coarse kosher salt
  • 1/2 tablespoon TABASCO® Sauce
  • 20 ml fresh lime juice
  • 90 ml tomato juice
  • 1 teaspoon Worcestershire sauce, or to taste
  • 350 ml Mexican beer
  • Salt to taste