TABASCO® Bolognaise Sauce

Cooking Time

Ingredients

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Ingredients

  •   30ml olive oil
  •   1 onion peeled and finely chopped
  •   2 sticks of celery finely diced
  •   1 carrot, peeled and finely diced
  •   3 cloves garlic, peeled and crushed
  • g minced beef
  • g tinned chopped tomatoes
  •   10ml TABASCO® Sauce
  •   400ml beef stock
  •   100ml red wine (Optional)
  •   1 tsp mixed dried herbs
  •   1 pinch nutmeg
  •   1 tsp dried basil
  • g tomato paste
  •   salt and pepper

Method

  • 1

    Step 1

    Heat the oil in a pan, add the onion, celery and carrot and cook until soft. Stir in the garlic and add the ground beef and cook until the meat is browned.
  • 2

    Step 2

    Add the chopped tomatoes, TABASCO® Sauce, stock, wine (or additional stock instead), herbs, nutmeg and basil and simmer on a low heat for 30 minutes with a lid on.
  • 3

    Step 3

    Add the tomato paste and simmer for a further 30 minutes.
  • 4

    Step 4

    Season with salt and pepper to taste. Use to make lasagne or serve with spaghetti.

Ingredients

  • 30ml olive oil
  • 1 onion peeled and finely chopped
  • 2 sticks of celery finely diced
  • 1 carrot, peeled and finely diced
  • 3 cloves garlic, peeled and crushed
  • 500 g minced beef
  • 400 g tinned chopped tomatoes
  • 10ml TABASCO® Sauce
  • 400ml beef stock
  • 100ml red wine (Optional)
  • 1 tsp mixed dried herbs
  • 1 pinch nutmeg
  • 1 tsp dried basil
  • 50 g tomato paste
  • salt and pepper