TABASCO® Ahi Tuna Steak

Cooking Time

Ingredients

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Ingredients Jalapeño Smashed Avocado

  •   4 avocados, halved and pitted
  •   2 limes, juiced
  •   2 tablespoons chopped fresh coriander
  •   1 small jalapeño, finely diced
  •   30ml (2 tablespoons) TABASCO® Green Sauce
  •   Salt, to taste
  •   Pepper, to taste
  •   Fresh salad

Ingredients Tuna

  • g (12-ounce) tuna loin filet
  •   Salt, to taste
  •   Pepper, to taste
  •   1 tablespoon chili powder
  •   2 tablespoons vegetable oil, for searing

Ingredients Chipotle Crema

  •   450ml (2 cups) Mexican crema or sour cream
  •   30ml (2 tablespoons) TABASCO® Chipotle Sauce
  •   Tortilla Chips
  •   6 small cilantro (coriander) sprigs

Method

  • 1

    Step 1

    Prepare Jalapeño Smashed Avocado: In a small bowl, mash avocado with a fork and mix in the lime juice.
  • 2

    Step 2

    Fold in the chopped cilantro (coriander), jalapeño and TABASCO® Green Sauce. Season with salt and pepper. Store in the refrigerator until ready to serve.
  • 3

    Step 3

    Prepare Tuna: Season tuna loin with salt, pepper and chili powder.
  • 4

    Step 4

    Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side. Let rest 5 minutes. Cut tuna into strips.
  • 5

    Step 5

    Prepare Chipotle Crema: In a small bowl, combine TABASCO® Chipotle Sauce and Mexican crema (or Sour Cream) and set aside.
  • 6

    Step 6

    Season the red part of the tuna with a little salt.
  • 7

    Step 7

    Finish with a dollop of Chipotle Crema and a sprig of cilantro (coriander).
  • 8

    Step 8

    Serve with tortilla chips and salad

Ingredients

  • 4 avocados, halved and pitted
  • 2 limes, juiced
  • 2 tablespoons chopped fresh coriander
  • 1 small jalapeño, finely diced
  • 30ml (2 tablespoons) TABASCO® Green Sauce
  • Salt, to taste
  • Pepper, to taste
  • Fresh salad
  • 350 g (12-ounce) tuna loin filet
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon chili powder
  • 2 tablespoons vegetable oil, for searing
  • 450ml (2 cups) Mexican crema or sour cream
  • 30ml (2 tablespoons) TABASCO® Chipotle Sauce
  • Tortilla Chips
  • 6 small cilantro (coriander) sprigs